The first dish people always associate with Vietamese cuisine is pho, but they’re sleeping on the best food (I think) you could ever eat, and that’s
Bánh Xèo (pronounced as “ban say-oh”):
A savory Vietnamese crêpe made of rice flour and turmeric (which gives it the iconic yellow color), it’s crispy, golden brown crust with a chewy center filled with different meats–usually pork and shrimp. It’s wrapped in a crisp, fresh lettuce leaf, and addicting with each bite.